Reservations and Information

Open Map

Hours

Saturday, October 6 Making Pasta with Chef Thomas Litrenta

Ricotta Cavatelli

Saturday, October 6th  |  330 – 5pm  |  $55pp

 

Agrodolce’s resident pasta expert, Chef Thomas Litrenta, is giving a demonstration on our ricotta cavatelli! Not only can you learn the art of pasta making but sip on delicious Italian wine while doing so.  Take the experience home as attendees will receive the pasta of the day, a dinner recipe and a paired wine to make for a delectable evening in.

The class will take place at Agrodolce and space is limited. Reservations will require a credit card and can be taken by phone at 206.547.9707.  Come join us!