Reservations and Information

206-547-9707 Reserve with Open Table


709 N 35th St
SeattleWA  98103
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Dinner Fri & Sat 5pm – 10pm,  Sun – Thur 5pm – 9pm

Lunch  Monday-Friday 1130am – 2pm

Happy Hour Every Day 5pm – 630pm

Brunch  Saturday and Sunday 10am – 230pm

Saturday, September 29 Making Pasta with Chef Thomas Litrenta

Wild Mushroom Ravioli

Saturday, September 29th  |  330 – 5pm  |  $55pp


Agrodolce’s resident pasta expert, Chef Thomas Litrenta, is giving a demonstration on our wild mushroom ravioli! Not only can you learn the art of pasta making but sip on delicious Italian wine while doing so.  Take the experience home as attendees will receive the pasta of the day, a dinner recipe and a paired wine to make for a delectable evening in.


The class will take place at Agrodolce and space is limited. Reservations will require a credit card and can be taken by phone at 206.547.9707.  Come join us!