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Saturday, September 29 Making Pasta with Chef Thomas Litrenta

Wild Mushroom Ravioli

Saturday, September 29th  |  330 – 5pm  |  $55pp


Agrodolce’s resident pasta expert, Chef Thomas Litrenta, is giving a demonstration on our wild mushroom ravioli! Not only can you learn the art of pasta making but sip on delicious Italian wine while doing so.  Take the experience home as attendees will receive the pasta of the day, a dinner recipe and a paired wine to make for a delectable evening in.


The class will take place at Agrodolce and space is limited. Reservations will require a credit card and can be taken by phone at 206.547.9707.  Come join us!