As we change our menus monthly, many products are highly seasonal and may become unavailable.
Agrodolce is proud to be certified organic by Oregon Tilth.
Sun – Thurs 5pm – 9pm
Fri & Sat 5pm – 10pm
FAMILY STYLE MENU 48 per person
A three course assortment based on the whims of the chefs. Served family style to be shared & savored. We request participation of the entire table.
“Regional family style” available on Sunday & Monday evenings, spotlighting the cuisine of a different Italian region each month.
crispy polenta fries 11
spicy pepper aioli*, grana padano
tricolored beet caprese 11 # ^
wild arugula, blu de capra, sicilian olive oil
painted hills beef carpaccio 14 ^
fried caper, calabrian lime sauce
charcuterie plate 14 ^
selection of assorted meat & cheese, pickled veggies, grilled focaccia
roasted fall vegetables 13 # ^
daily local veggies, bomba calabrese
caramelized broccoli 13 # ^
toasted almonds, chili flake, anchovy vinaigrette
house made red wheat foccacia 4 #
nash’s red wheat, olive oil, sea salt
marinated olives 5 # ^
bruschetta 3 ea
king’s heirloom tomato, arugula pesto, burrata
collins farm apple soup 7 (6oz) | 11 (10oz) # ^
fennel, pickled coriander
nash’s kale salad 8 (single) | 12 (sharing) # ^
pickled red grapes, rainbow carrot, toasted walnut
hand-made pastas flours are milled in house and available as tasting portions or large plates
(substitute manini’s gluten free pasta $1 / $2)
black pepper spaghetti 15 | 27
pancetta, poached egg, grana padano
calabrian chili chittara 16 | 28
taylor shellfish mussels, pickled clams, prosciutto breadcrumb
saffron malloreddus 14 | 25
marsala chanterelle mushrooms, orange & parsley pesto
durum bucatini 15 | 27 # ^
marinara, mama lil’s pepper, grana padano
add beef & pork sugo 3
braised aspen hollow lamb shoulder 28 ^
smoked cauliflower, watercress & almond salad
pheasant cacciatore 26 ^
herbed polenta, foraged & found mushroom
seared halibut* 28 ^
charred leek, potato confit, piccata sauce
seared alvarez eggplant 23 # ^
buffalo mozzarella, focaccia breadcrumb, parmesan crisp
# indicates dishes that can be made vegan
^ indicates dishes that can be made gluten free
*king county health department reminds you that consuming raw or undercooked foods may increase your risk of food borne illness.
in adherence to our organic certification practices, any underlined ingredient is wild or not certified organic.
as many dishes contain unlisted ingredients, please inform us of any serious allergies.
a 20% gratuity will be added to parties of 6 or more guests
we request a limit of four separate checks