Apple Spiced Muffin 9
charred apple, vanilla bean custard
Honeyed Yogurt GF 9
house made granola, honey
Bibb Lettuce Salad GF 12
tonnemaker pear, two-faced blue cheese, hazelnut
French Omelet* GF 16
foraged&found mushroom, preserved tomato, goat cheese
Served with salad & toast
poached egg, hollandaise, greens
Pork Belly 17
House Smoked Salmon 16
Roasted Delicata Squash 16
Potato Crusted Quiche GF 17
shiitake mushroom, white cheddar, spinach
Baked Egg* GF 16
add Bacon +3
potato, kabocha squash, fennel cream, pecorino
served with salad & toast
Vegetable Hash* GF 15
add Pork Belly +4
sweet potato, parsnip, autumn greens, slow cooked egg
Huevos Rancheros GF 17
chorizo, smoked bean, salsa roja and verde
Tilth Burgers 17
poblano aioli, mushroom bacon relish, fingerling chips
Sourdough French Toast 15
tonnemaker pear, caramel, chantilly
Pumpkin Waffle 15
bourbon chantilly, hazelnuts, maple syrup
Theo Chocolate Ganache Cake GF 10
cocoa cream, sea salt
● skagit river bacon 7 ● pecorino tossed potatoes 5 ● breakfast sausage 6 ● yogurt 4
GF These are the items that are or can be made gluten free.
V These are items that are or can be made vegan.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic. Please note that there is no organic certification for wild foods.
20% gratuity will be added to parties of 6 or more.