Christmas Eve & New Years Eve
1st Course (choice of one)
Baby Root Vegetables
red quinoa, pistachio, pomegranate
Kusshi Oysters on the Half Shell*
2nd Course (choice of one)
Celery Root Soup
truffle cream, apple crisp
Duck Liver Mousse
pickled sultana puree, brioche
3rd Course (choice of one)
king crab, brown butter, pine nut
Smoked Heirloom Bean Cassoulet
foraged&found mushroom, black truffle, bread crumb
Roasted Oregon Lamb Loin*
turnip, black garlic, rosemary powder
Dessert (choice of one)
Theo Chocolate Ganache Cake
cocoa cream, sea salt
Buttered Rum Crème Brûlée
pecan, bourbon anglaise
Espresso Cashew Cheesecake
candied espresso bean, raspberry
Prix Fixe Menu 110
Wine Pairing 55
Some items on the menu are or can be made gluten free and/or vegan upon request.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic. Please note that there is no organic certification for wild foods.
20% gratuity will be added to the bill. A portion of this gratuity will go to the service and kitchen staff that helped create your experience with us at Tilth.
We do not expect additional gratuity.