Coconut Squash Soup
ginger snow, pepita, cilantro
fennel, walnut, preserved tomato vinaigrette
sunchoke, prosciutto, pickled grape
Seared St. Jude Albacore Tuna*
romanesco, caraway cauliflower, pomelo vinaigrette
foraged & found mushroom, kale crisp, pickled currant
Braised Grass Fed Short Rib*
anson mills grits, kale, bourbon bbq sauce
Black Sheep Creamery Mopsy’s Best Cheese
cranberry agrodolce, candied pecan
Theo Chocolate Ganache Cake
cocoa cream, sea salt
Grand Tasting Menu 110
Wine Pairing 65
We request that everyone at the table enjoy the same size tasting menu. Gluten free menus are available upon request.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic. Please note that there is no organic certification for wild foods.
20% gratuity will be added to parties of 6 or more.