Tasting Menu 90 Wine Pairing 45
Apple Celeriac Soup
beet stained apple, black pepper ricotta
broccolini, smoked parsnip purée, caper–sultana vinaigrette
red kuri squash, chestnut, cranberry
Grass Run Ribeye*
brussels sprouts, delicata squash, sage chimichurri
Theo Chocolate Ganache Cake
cocoa cream, sea salt
We request that everyone at the table enjoy the same size tasting menu. Gluten free menus are available upon request.
* Consuming raw or undercooked foods may increase your risk of foodborne illness. Underlined items may not be certified organic. Please note that there is no organic certification for wild foods. 20% gratuity will be added to parties of 6 or more.