Coconut Squash Soup
ginger snow, pepita, cilantro
Seared St. Jude Albacore Tuna*
romanesco, caraway cauliflower, pomelo vinaigrette
foraged & found mushroom, kale crisp, pickled currant
Braised Grass Fed Short Rib*
anson mills grits, kale, bourbon bbq sauce
Theo Chocolate Ganache Cake
cocoa cream, sea salt
Tasting Menu 90
Wine Pairing 45
We request that everyone at the table enjoy the same size tasting menu. Gluten free menus are available upon request.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic. Please note that there is no organic certification for wild foods.
20% gratuity will be added to parties of 6 or more.