Tasting Menu 85 Wine Pairing 45
Black Bean Soup
corn, poblano, crème fraiche
Pan Roasted Sablefish*
radish salad, miso vinaigrette, black garlic
Carnaroli Corn Risotto
dungeness crab, charred corn, padron
Grass Run Ribeye*
roasted zucchini, ratatouille, red wine gastrique
Theo Chocolate Ganache Cake
cocoa cream, sea salt
We request that everyone at the table enjoy the same size tasting menu. Gluten free menus are available upon request.
Executive Chef Joel Panlilio General Manager Mark Licastro
* Consuming raw or undercooked foods may increase your risk of foodborne illness. Underlined items may not be certified organic. Please note that there is no organic certification for wild foods. 20% gratuity will be added to parties of 6 or more.