Coconut Squash Soup
ginger snow, pepita, cilantro
fennel, walnut, preserved tomato vinaigrette
foraged & found mushroom, kale crisp, pickled currant
King Oyster Mushroom
fennel, fingerling potato, hazelnut gremolata
Theo Chocolate Ganache Cake
cocoa cream, sea salt
Vegetarian Tasting Menu 85
Wine Pairing 45
We request that everyone at the table enjoy the same size tasting menu. Vegan and gluten free menus are available upon request.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic. Please note that there is no organic certification for wild foods.
20% gratuity will be added to parties of 6 or more.