Tasting Menu 80 Wine Pairing 45
Black Bean Soup
corn, poblano, crème fraiche
balsamic pearls, pecorino crisp, basil
Carnaroli Corn Risotto
charred corn, padron, pine nut
ratatouille, red pepper coulis, bean curd soubise
Theo Chocolate Ganache Cake
cocoa cream, sea salt
We request that everyone at the table enjoy the same size tasting menu. Vegan and gluten free menus are available upon request.
Executive Chef Joel Panlilio General Manager Mark Licastro
* Consuming raw or undercooked foods may increase your risk of foodborne illness. Underlined items may not be certified organic. Please note that there is no organic certification for wild foods. 20% gratuity will be added to parties of 6 or more.